If you aren’t going to be home or forget and add the cabbage at the beginning, don’t worry. The cabbage is added at the end of cooking for both the slow cooker and Instant Pot. Omit the potatoes for a low-carb corned beef & cabbage soup. Waxy potatoes like red or yellow work well too. Use your preferred potato! I used russet potatoes. When cooking time is complete, quick release pressure.Īfter with cabbage What Type Of Potatoes To Use Set high pressure and cook for 5 minutes. Remove corned beef, shred, and put back in the pressure cooker.When cooking time is complete, quick release pressure and open the lid. Set high pressure and cook for 25 minutes per pound of corned beef. Add potatoes, spice packet, parsley, salt & pepper.Add beef broth and if necessary, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Once hot add oil, onions, carrots, and cook 3-5 minutes, or until vegetables are soft. Turn on the pressure cooker and select sauté.Cook an additional 30 minutes on HIGH or until cabbage is tender.Remove corned beef, shred, and put back in the slow cooker along with the cabbage.Add all ingredients except the cabbage to the slow cooker.How To Make Corned Beef & Cabbage Soup In The Slow Cooker Low-sodium beef broth (or 4 cups broth and 2 cups water). ![]() Alton Brown shares his homemade spice recipe in his recipe here if you’re looking for one. This recipe calls for corned beef with the spice packet. I’m not even going to pretend like I created my own. ![]() Ingredients For Corned Beef & Cabbage Soup Patrick’s Day inspired soup in the Instant Pot are also included. Corned beef and simple ingredients slow cook until tender with the cabbage added at the end. Slow cooker corned beef & cabbage soup is an easy & flavorful soup.
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